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When people think about Thai desserts, one of the first thing that comes to mind is Mango Sticky Rice – known in Thai as Khao Niew Mamuang. It’s a simple but very tasty combination: ripe mango, warm sticky rice, and creamy coconut milk on top.
This dish is not only food – it’s a piece of Thailand’s culture. Every tourist visiting Phuket should definetely try it at least once!
What is Mango Sticky Rice?
Mango Sticky Rice consist from three main ingredients:
- Sticky rice (glutinous rice) – steamed until soft and a little chewy.
- Fresh mango – sweet and fragrant, usually the yellow variety.
- Coconut milk – cooked with sugar and a bit of salt for balance.
The harmony between the sweetness of mango, the saltiness of coconut cream, and soft rice makes this dessert really uniqe.
When is the Best Season for Mango Sticky Rice?
The best time to try Mango Sticky Rice is during mango season in Thailand, usually April till June. But in Phuket, because of tropical climate, you can often find it almost whole year round.
Where to Try Mango Sticky Rice in Phuket
Phuket has many street food stalls, night markets, and small cafes where Mango Sticky Rice is always present on menu.
Some popular places are 🍴:
- Phuket Weekend Market (Naka Market) – big and colorful street food market.
- Banzaan Market in Patong – local spot with very authentic taste.
- Beach restaurants – perfect to eat this dessert with view to the sea.
👉 Many Thai cooking classes in Phuket also teach how to make Mango Sticky Rice – so you can bring a sweet memory home.
Can You Make Mango Sticky Rice at Home?
Yes, it’s possible and not very difficult:
- Soak and steam sticky rice.
- Heat coconut milk with sugar and pinch of salt.
- Mix half of coconut sauce with rice, let it absorb.
- Serve with fresh mango and pour the rest coconut cream on top.
- Add some sesame seeds for decoration.
Why You Shouldn’t Miss It
Trying Mango Sticky Rice in Thailand is like trying pizza in Italy – it’s a must. The dessert is light, refreshing, and perfect after spicy Thai food.
So next time you’re in Phuket, don’t go home without taste this sweet symbol of Thai hospitality.
